Last month I made my first batch of Sloe Gin, ready and waiting for Christmas day – something which has become an annual ritual for me since returning to England. Just celebrating our wild foods you know! In the name of education of course… Packaged into miniature bottles, they always go down a treat as Christmas gifts (paired with Rose Hip Brandy from the previous post) Sloes – Blackthorne –[…]

A Musing on Autumn… Seasons are rolling on and here in the Northern Hemisphere we’re well into Autumn and Winter will soon be upon us. Just the other day I caught myself wishing time away, hankering after summer again and dreading the colder weather and darker nights. But alas, the old glass half empty/full debate.. I had to remind myself that when I was living in Sydney, despite the lovely sunshine[…]