Last month I made my first batch of Sloe Gin, ready and waiting for Christmas day – something which has become an annual ritual for me since returning to England. Just celebrating our wild foods you know! In the name of education of course… Packaged into miniature bottles, they always go down a treat as Christmas gifts (paired with Rose Hip Brandy from the previous post) Sloes – Blackthorne –[…]

Chestnuts – Castanea spp Go on a country walk this autumn and you’ll likely come across these prickly delicacies. This little lane just down the road from me is littered with these golden brown seasonal nuts. If I had a store house I’d probably have enough for the entire winter! Sadly, being in a houseshare, squirrelling away stocks isn’t really an option this year… I’ll spare my housemates the inconvenience[…]